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Football Field Dessert

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Score big on game day with this easy football-inspired dessert. You’ll love how quickly you can assemble something sweet for the whole team!

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Rate this recipe 4.9/5 (9 Votes)

Ingredients

  • 2 cups cold milk
  • 1 (4-ounce) package Jell-O chocolate instant pudding
  • 1 (10.75-ounce) package prepared pound cake, cut into 1/2-inch cubes
  • 3 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, chopped
  • 1 (8-ounce) tub Cool Whip Whipped Topping, thawed, divided
  • Green food coloring

Details

Servings 16
Preparation time 10mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Set aside.

Spread cake cubes into bottom of 13 x 9-inch dish. Sprinkle with chopped candy. Top with pudding.

Remove 1/2 cup of the whipped topping. Tint with food coloring and spread over pudding. Refrigerate extra whipped topping for later use. Refrigerate at least 1 hour.

Pipe reserved whipped topping onto dessert to resemble the yard lines of a football field. Use the remaining whipped topping to draw a football in the center of the field.

Cut into 16 squares to serve. Store leftover dessert in refrigerator.

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