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Cinnamon Roasted Pecans


Simple, sweet and scrumptious! Slow roasted pecans are covered in a cinnamon sugar glaze. I have to warn you though, once you start in on these little sweet gems it's hard to stop! They're so addictive!

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Rate this recipe 4.5/5 (40 Votes)


  • 1 egg white
  • 1 tablespoon water
  • 2 1/2 cups pecan halves
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon cinnamon



Step 1

Preheat oven to 225 degrees fahrenheit. Lightly grease a rimmed baking sheet.

Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly.

Combine the sugar, salt and cinnamon in a container with a lid. Add the pecans to the sugar mixture and shake. Spread the covered pecans onto the prepared baking sheet.

Bake for 1 hour stirring the pecans every 15 minutes. Cool on the pan and store in an airtight container after cooled.

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