Cinnamon Roasted Pecans

Simple, sweet and scrumptious! Slow roasted pecans are covered in a cinnamon sugar glaze. I have to warn you though, once you start in on these little sweet gems it's hard to stop! They're so addictive!
Photo by Valerie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg white

  • 1

    tablespoon water

  • 2 1/2

    cups pecan halves

  • 1/2

    cup white sugar

  • 1/4

    teaspoon salt

  • 1 1/2

    teaspoon cinnamon

Directions

Preheat oven to 225 degrees fahrenheit. Lightly grease a rimmed baking sheet. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt and cinnamon in a container with a lid. Add the pecans to the sugar mixture and shake. Spread the covered pecans onto the prepared baking sheet. Bake for 1 hour stirring the pecans every 15 minutes. Cool on the pan and store in an airtight container after cooled.

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