Sweet Potato Chips With a Hint Of Lime

Photo by Charlene F.
Adapted from justapinch.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from justapinch.com

Ingredients

  • 4

    medium sweet potatoes, thinly sliced

  • 4

    Tbsp olive oil, extra virgin

  • 4

    limes

  • sea salt, for sprinkling

Directions

1 Preheat oven to 450 degrees F. Thinly slice sweet potatoes (with skin on). Lay slices on 2 parchment covered baking sheets. Using a pastry brush, generously brush slices w/ olive oil. 2 Bake slices for 15 - 20 minutes until crispy. Place on serving platter and squeeze generous amounts of lime juice over chips; follow w/ a sprinkling of salt. Use the same baking sheets for the remainder of slices and follow as above. 3 Warning: BET YOU CAN'T EAT JUST ONE!

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