Zucchini Pineapple Bread

By jcridge

Ingredients

• 4 eggs
• 1 1/2 cups sugar
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground nutmeg
• 1 (8 oz) can crushed pineapple, drained
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 tsp salt
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder

Details

Servings 24

Preparation

Step 1

Combine flour, baking powder, baking soda and salt. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into 2 greased and floured 9x5in loaf pans. Bake at 350 for 1 hour. Cool on wire racks.