MOM'S NEW ENGLAND SALMON CAKES

Recipe from my mom, Doris.

MOM'S NEW ENGLAND SALMON CAKES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (7.5-oz) low sodium Sockeye salmon, drained

  • 1

    cup mashed potatoes

  • 1

    cup frozen peas

  • 1

    egg, lightly beaten

  • 1

    green onion, sliced

  • 2

    tablespoons Mrs. Dash chicken grilling blend

  • 2

    tablespoons all purpose flour

  • 2

    teaspoons unsalted butter

Directions

Mix together all ingredients except flour and butter. Mix well and form into patties. Place flour on a plate and dredge patties in flour. Over medium heat, melt butter and add patties. Saute evenly on both sides until nicely browned, about 5 minutes per side. Serve as an appetizer or as a main course with broccoli.


Nutrition

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