Black Cherry Sherry Salad

By karen1

Ingredients

• 2 packages cherry gelatin
• 1 1/3 c. boiling water
• 1 3/4 c. juice from black bing cherries
• 1/2 c. dry sherry wine
• 1 1/2 c. seedless grapes
• 1 can bing cherries
• 1 c. pecan meats

Preparation

Step 1

Dissolve gelatin in boiling water. Add juice and sherry wine to gelatin mixture. Put in cool place and allow to slightly thicken. Lightly brush 8 or 10 molds according to size with salad oil and partly fill with grapes, cherries and pecans. Finish filling molds with the liquid and set in refrigerator.