Simple Summer Squash Casserole

By Susan52

This crockpot casserole is perfect as a side dish or light meal. Features summer squash, onions, carrots, cream of chicken soup, sour cream, bread crumbs and Italian seasonings.

Ingredients

• 2 pounds yellow squash, or zucchini, cut into bite size pieces (around 6-cups)
• 1 onion, diced
• 1 carrot, shredded
• 1 can cream of chicken soup
• 1 1/2 cups sour cream
• 1/2 cup flour
• 8 to 10 ounces bread crumbs (or crushed Rice Chex)
• 1 stick butter
• 1 1/2 teaspoons Italian seasoning

Details

Servings 6
Preparation time 10mins
Cooking time 370mins

Preparation

Step 1

Combine onion, squash, shredded carrots, and soup in a bowl. In a separate bowl, mix sour cream and flour together. Then spoon into veggie bowl and mix all together.

Melt stick of butter, and toss bread crumbs with butter. Add dry seasoning to bread crumb/butter mixture and toss, so that crumbs get seasoning on them. Spray crock pot with non-stick cooking spray. Put half of the bread crumbs on the bottom of the crock pot, then put squash mixture on top of the crumbs.

Put remaining bread crumbs on top on squash mixture. Cover, and cook on LOW for 6 to 8 hours, or until squash is cooked.