Granola Bars

Yummy, healthy snack from the Hyatt Regency Calgary Stillwater Spa. These granola bars are easy to make and this recipe will become one of your go-to recipes.

Photo by Traci V.
Make your own granola bars

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

12

bars

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Ingredients

  • DRY MIXTURE:

  • 7 1/2

    cups rolled oats

  • 2

    cups bran

  • 1 1/2

    cups dry milk powder

  • 2

    teaspoons cinnamon

  • 1 1/2

    cups sunflower seeds

  • 1 1/3

    cups shelled pumpkin seeds

  • 1 1/2

    cups sesame seeds

  • 1 1/2

    cups cashew nuts (crushed)

  • 1

    cup pecans (crushed)

  • 1 1/3

    cups walnuts (crushed)

  • 1 1/3

    cups almonds (sliced)

  • 1 1/2

    cups raisins

  • WET MIXTURE:

  • 1 3/4

    cups honey

  • 2

    cups canola oil

  • 3/4

    cup molasses

Directions

Bring canola oil, honey and molasses to a light boil. Remove from heat and allow to cool. Mix all dry ingredients together in a large bowl. Pour liquid over dry ingredients and mix thoroughly. Invert mixture onto baking sheet lined with parchment paper on the bottom and press into sheet. Bake at 375°F for 12 minutes. Allow to cool, cut into 2" x 4" bars, wrap with saran wrap and freeze. Tip: For shopping, here are the approximate amounts of nuts & seeds needed by weight. Sunflower Seeds: 250 g Pumpkin Seeds: 200 g Sesame Seeds: 225 g Cashews: 225 g Pecans: 125 g Walnuts: 185 g Almonds: 150 g

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