Beef Burgundy "Spoon Roast"
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- Festival Foods Burgundy Roast
Put small amount of water in casserole dish. Place roast into dish, cover and place into oven. Set oven at 325 for 20 minutes PER POUND of meat.
GRILLING: (medium heat) Place roast on grill for 20-25 minutes per side.
Meat will CONTINUE TO COOK for a short time after removing it from heat, so time accordingly.
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