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Beef Burgundy "Spoon Roast"

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • Festival Foods Burgundy Roast

Details

Preparation

Step 1

Put small amount of water in casserole dish. Place roast into dish, cover and place into oven. Set oven at 325 for 20 minutes PER POUND of meat.

GRILLING: (medium heat) Place roast on grill for 20-25 minutes per side.

Meat will CONTINUE TO COOK for a short time after removing it from heat, so time accordingly.

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