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Beef Burgundy "Spoon Roast"


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Rate this recipe 3.1/5 (12 Votes)


  • Festival Foods Burgundy Roast



Step 1

Put small amount of water in casserole dish. Place roast into dish, cover and place into oven. Set oven at 325 for 20 minutes PER POUND of meat.

GRILLING: (medium heat) Place roast on grill for 20-25 minutes per side.

Meat will CONTINUE TO COOK for a short time after removing it from heat, so time accordingly.


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