Menu Enter a recipe name, ingredient, keyword...

Bar Room Pickled Eggs and Sausage


Google Ads
Rate this recipe 3.4/5 (23 Votes)


  • 2 cups white vinegar
  • 1 cup water
  • 3 tablespoons picklng spice
  • 1 teaspoon salt
  • 1 tablespoon crushed red pepper
  • 6-7 squirts Frank's Red Hot Sauce
  • 1 tablespoon crushed garlic or powder
  • 1 tablespoon dried onion



Step 1

Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingedients in a medium sauce pan and simmer for 5 minutes.

While still hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!


You'll also love

Review this recipe

Chicken Sausage with Apple and Sweet Potato Lasagna, Prince Pasta Recipe