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Old Bay Shrimp Bruschetta


Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfect for a special dinner, or just because.

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Rate this recipe 3.6/5 (7 Votes)


  • 1 pound cooked shrimp, finely chopped
  • 1 plum tomato, finely chopped
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped green onion
  • 1 egg white
  • 2 teaspoons OLD BAY® Seasoning
  • 1 loaf French bread
  • 1/4 teaspoon McCormick® Garlic Powder
  • 2 tablespoons mayonnaise


Servings 24
Preparation time 15mins
Cooking time 25mins


Step 1

Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay seasoning and garlic powder in medium bowl until blended.

Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise, then spoon shrimp mixture evenly over bread slices.

Bake 8 to 10 minutes or until heated through and lightly browned.

Hate tomatoes? Substitute 2 tablespoons chopped red bell pepper. Sweet!

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