Gluten Free Bearnaise Sauce

By á-3915

Great tasting Gluten Free Bearnaise Sauce, enjoy!

Ingredients

• 6 ounces cream cheese
• 1/3 cup sour cream
• 3-4 tablespoons 2%milk
• 2 teaspoons shallot, minced
• 2 teaspoons lemon juice
• 1/2-1 teaspoon Dijon mustard
• 1 and 1/2 teaspoon dried tarragon leaves
• Salt and white pepper, to taste

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Combine all ingredients together except the salt and pepper.

Transfer the mixture to a small saucepan over medium-low heat and heat until melted and smooth, stirring constantly.

Season to taste with the salt and pepper.