Gluten Free Bearnaise Sauce
Great tasting Gluten Free Bearnaise Sauce, enjoy!
- 6 ounces cream cheese
- 1/3 cup sour cream
- 3-4 tablespoons 2%milk
- 2 teaspoons shallot, minced
- 2 teaspoons lemon juice
- 1/2-1 teaspoon Dijon mustard
- 1 and 1/2 teaspoon dried tarragon leaves
- Salt and white pepper, to taste
Preparation time 5mins
Cooking time 15mins
Combine all ingredients together except the salt and pepper.
Transfer the mixture to a small saucepan over medium-low heat and heat until melted and smooth, stirring constantly.
Season to taste with the salt and pepper.