Roasted Red Potatoes with Bacon, Garlic, and Parmesan

By polledl

Ingredients

• Ingredients:
• 3 pounds red skinned gold potatoes (baby or about 2 inches wide)
• 4-6 slices uncared bacon, cooked, halved lengthwise and chopped
• 2 tablespoons olive oil
• 3 garlic cloves, roughly chopped
• Salt and ground black pepper
• Fresh grated Parmesan cheese
• 1/4 cup flat- leaf parsley, minced

Preparation

Step 1

1. Preheat oven to 400 degrees. Cut potatoes into 1 inch chucks and place in a bowl. Toss with olive oil, salt and pepper and scatter over a baking sheet covered with parchment paper.

2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack.

3. Place the bacon on the lowest rack and the potatoes above it and bake. Begin with 3 minute increments watching the bacon carefully. Remove the bacon when cooked to your liking.

4. After e potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes.

5. Remove the potatoes Nd place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.