Hamburgers - Bacon, double-cheese & onion-stuffed burgers

Hamburgers - Bacon, double-cheese & onion-stuffed burgers
Hamburgers - Bacon, double-cheese & onion-stuffed burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    slices Oscar Mayer Bacon

  • 1

    onion

  • 1/2

    cup Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia

  • 1

    lb. ground beef

  • 4

    Kraft cheese singles

  • 4

    hamburger buns

Directions

Heat grill to medium-high heat. Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5-6 minutes or until golden brown, stirring frequently. Remove from heat. Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal. Grill 6-7 minutes on each side or until done (160 degrees F); top with Singles. Fill buns with burgers and sliced onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: