Garlic and Herb Lemon Chicken

By mrstaylor

Ingredients

• 1/4 cup of flour
• 1 tbsp. McCormick Perfect Pinch Garlic & Herb Seasoning
• 1 lb. thinly sliced boneless skinless chicken breast halves.
• 2 tbsp. oil
• 1 cup chicken broth
• 1 tbsp. lemon juice
• 1 tbsp. choppen fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Mix flour and Seasoning in shallow dish. Reserve 1 tbsp. Moisten chcken lightly with water. Coat evenly with remaining flour mixture.

Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken from skillet; keep warm.

Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.