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Ramen Noodle Salad Topping


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  • 5 bags of Ramen Noodles (slightly crushed)
  • 3/4 cup olive oil
  • 1 cup Worchestershire sauce
  • Seasoning packets from soup
  • 1/2 tsp garlic powder
  • 1 cup slivered almonds



Step 1

Crush noodles. Put in lg. zip loc bag. Add almonds. Mix all of the other ingredients. Pour liquid over noodles and almonds in bag and shake to coat. Let set for a few minutes. Pour evenly on to a lg. cookie sheet and stick under the broiler. Watch closely and stir frequently until noodles have turned a golden brown. Remove to a paper towel and let set until cooled. Store in air tight container.


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