Fiesta Buttermilk Ranch Chicken Salad
By mjohnmeyer
Rate this recipe
4.5/5
(53 Votes)
Ingredients
- 1 box of pasta (any type is fine)
- 1 shredded rotisserie chicken
- campaignIcon
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 package frozen corn
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of olives, sliced
- 2 cups grated cheddar cheese
- 2 tomatoes, chopped
- Dressing
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
Details
Adapted from navywifecook.com
Preparation
Step 1
1. Cook pasta, drain and cool.
2. In a large bowl, mix together the dressing ingredients.
3. Add the pasta and all of the other ingredients to the bowl. Gently mix to combine.
navywifecook.com
You'll also love
-
Slow Cooker Chicken in Honey Sauce
4.2/5
(91 Votes)
-
Exquisite Egg Salad
4.5/5
(56 Votes)
-
Eggs Benedict Casserole
4.5/5
(55 Votes)
-
Mexican Gazpacho Chicken Salad
4.5/5
(59 Votes)
-
Gruyère Macaroni and Cheese
4.2/5
(81 Votes)
-
Cheesy Rotel Chicken Casserole
4.5/5
(54 Votes)
-
Easy Chicken Tetrazzini
4.5/5
(49 Votes)
-
Spicy Chicken Pasta
4.4/5
(61 Votes)
Review this recipe