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Potato & Onion and Potato & Spinach Pierogies

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Ingredients

  • 2 packages of pierogies
  • 1 onion, sliced or diced

Details

Preparation

Step 1

1. Boil the pierogies until they float.
2. Sautee onions.
3. Brown the pierogies in the sautee on each side.

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