Buffalo Mashed Potatoes

Buffalo Mashed Potatoes
Buffalo Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    pounds Idaho potatoes, peeled

  • 1

    cup heavy cream

  • 6

    tablespoons unsalted butter

  • 2

    tablespoons crumbled blue cheese

  • 1

    tablespoon fresh parsley, chopped

  • 1/2

    teaspoon crushed black pepper

  • dash hot sauce

  • salt to taste

Directions

1.Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15-20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) 2.Drain the excess water. Keep pot covered. 3.Immediately, heat the heavy cream and butter in a small saucepan until they're hot. 4.Mash the potatoes in the pot with a hand masher. 5.Slowly add the hot cream-butter mixture to the mash. 6.With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.

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