Menu Enter a recipe name, ingredient, keyword...

Company's Coming Mashed Potatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 lbs Simply Potatoes Traditional Mashed Potatoes
  • 2 ounces soft fresh goat cheese , cubed (chevre)
  • 2 ounces cream cheese , cubed
  • 2 tablespoons butter , cubed
  • 2 slices bacon , cooked and crumbled
  • 1/2 medium red bell pepper , diced
  • 1/2 medium green bell pepper , diced
  • 3 green onions , thinly sliced (if they are large use 2 1/2)
  • 1/8 teaspoon salt (to taste)
  • 1/8 teaspoon pepper
  • 1/2 cup cheddar cheese , shredded, divided
  • 1/2 cup parmesan cheese , grated, divided (not the canned type)



Step 1


Preheat the oven to 350 degrees, and greased a baking dish.
Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
Transfer to a prepared baking dish and sprinkle with the remaining cheese.
Bake, uncovered, for 20 to 25 minutes or until heated through.

Read more:


You'll also love

Review this recipe

Buffalo Mashed Potatoes Herb Roasted Baby Boomer Potatoes