French Onion Meatloaf
- 2 pounds ground beef
- 1/4 cup grated onion
- 2 cups seasoned stuffing
- 1 can (10.5 oz.) French onion soup
- 2 eggs, lightly beaten
- 1 1/2 teaspoons dried Thyme
- 1/2 teaspoon ground black pepper
- 1 cup shredded swiss or Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 1 can crispy fried onions
Preheat oven to 350. F.
ln a large bowl, mix together. beef, grated onion, stuffing, soup, eggs, Thyme and black pepper until well combined.
Form into a loaf about 9 x 5 inches and transfer to the Perfect Meatloaf pan.
Pick up Perfect Meatloaf pan by the sides, transfer to oven and bake 50 minutes
Remove meatloaf from oven by sides of pan and top with shredded cheese, grated Parmesan and crispy fried onions.
Return to oven and bake 15 minutes more, untilcheese-is melted.
Remove Perfect Meatloaf pan from oven by sides of pan to a cooling
rack. Grip insert by handles and líft meatloaf from pan.
Transfer to cuttlng
board or platter and rest 15 minutes before serving.