Prime rib recipes - 44 recipes
More Prime rib recipes
Prime Rib ala Matt
By doroalry
Directions for making a FABULOUS Prime Rib from Matt D (Head Chef at Resurrection Life Church / Olive Tree Cafe)
- 7 lb Prime Rib
- Salt
- Pepper
- dry thyme
- garlic powder
- onion powder
- Heinz 57
- A-1
- Kitchen Bouquette
- Au Jus or Beef broth
Harrigan's Prime Rib Soup
By MaryGladys
Cook prime rib until done
- 4 cups water
- 4 tsp Kitchen Bouquet
- 4 tsp beef bouillon granules or 2 beef bouillon cubes
- 2 cups sour cream
- 2 cups prime rib roast chopped
- 1/2 cup mushrooms coarsely chopped
Perfect Prime Rib Roast
By Fant
taste of home
- 1/4 cup Worcestershire sauce
- 1 1/2 tsp garlic salt
- 1 1/2 tsp seasoned salt
- 1 1/2 teaspoons coarsely ground pepper
- 1 bone-in beef rib roast (5-6 pounds)
- you can add gravy master to mix if you like. I like it.
Sylvie's Perfect Prime Rib
By Sylvie-2
Preheat oven to 500° F Season roast to your desire Place roast in pan or glass dish NO FOIL NEEDED over your ro
- Prime rib of your choice
- Montreal Steak Seasoning
Horseradish Sauce for Prime Rib
By gstark
Mix all ingredients and refrigerate
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1 tbsp Dijon mustard
- 1 tbsp fresh chives, chopped
- S&P
Prime Rib Au Jus
By gstark
Add Worcestershire sauce to pan with red wine
- 1 Tbsp Worchestershire Sauce
- 1/2 cup red wine
- 1 cup beef stock
Bacon-Wrapped Prime Rib
By á-114817
Preheat the oven to 250°F (120°C)
- 5 lb boneless ribeye roast, trimmed
- kosher salt, to taste
- black pepper, to taste
- 1 cup butter, softened
- 7 cloves garlic, minced
- 1 tablespoon paprika
- ¼ cup chives, chopped
- ¼ cup fresh rosemary, chopped
- ½ cup brown sugar
- 3 lb bacon
- ¼ cup flour
- 2 cups beef broth
Grilled prime rib with Ginger-shallot gastrique
By tooth
Gastrique place 4 tablespoons of butter in a large sauce pan over med high heat and cook until golden brown
- ginger-shallot Gastrique
- 12 T unsalted butter
- 3 thinly slice shallots
- 1 -3 inch piece of ginger, sliced thin
- pinch of sugar
- 3 sliced garlic cloves
- 8 whole black pepper corns
- 1/2 cup honey
- 1/2 cup soy sauce
- 5 T sherry wine vinegar
- Rib -Eye steak
- 2 2 inch thick rib eye steak(about 3#)
- kosher salt and ground pepper to taste
- 1 # brussels sprouts, outer leaves removed and cut in half
- 1/2 cup extra virgin oil
- pinch of sugar
- 1 pound fingerling potatoes
- sprig of thyme
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