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Prime rib recipes - 44 recipes

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Directions for making a FABULOUS Prime Rib from Matt D (Head Chef at Resurrection Life Church / Olive Tree Cafe)

  • 7 lb Prime Rib
  • Salt
  • Pepper
  • dry thyme
  • garlic powder
  • onion powder
  • Heinz 57
  • A-1
  • Kitchen Bouquette
  • Au Jus or Beef broth
0/5 (0 Votes)

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Cook prime rib until done

  • 4 cups water
  • 4 tsp Kitchen Bouquet
  • 4 tsp beef bouillon granules or 2 beef bouillon cubes
  • 2 cups sour cream
  • 2 cups prime rib roast chopped
  • 1/2 cup mushrooms coarsely chopped
3.8/5 (18 Votes)

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taste of home

  • 1/4 cup Worcestershire sauce
  • 1 1/2 tsp garlic salt
  • 1 1/2 tsp seasoned salt
  • 1 1/2 teaspoons coarsely ground pepper
  • 1 bone-in beef rib roast (5-6 pounds)
  • you can add gravy master to mix if you like. I like it.
0/5 (0 Votes)

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Preheat oven to 500° F Season roast to your desire Place roast in pan or glass dish NO FOIL NEEDED over your ro

  • Prime rib of your choice
  • Montreal Steak Seasoning
0/5 (0 Votes)

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Mix all ingredients and refrigerate

  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh chives, chopped
  • S&P
0/5 (0 Votes)

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Add Worcestershire sauce to pan with red wine

  • 1 Tbsp Worchestershire Sauce
  • 1/2 cup red wine
  • 1 cup beef stock
0/5 (0 Votes)

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Preheat the oven to 250°F (120°C)

  • 5 lb boneless ribeye roast, trimmed
  • kosher salt, to taste
  • black pepper, to taste
  • 1 cup butter, softened
  • 7 cloves garlic, minced
  • 1 tablespoon paprika
  • ¼ cup chives, chopped
  • ¼ cup fresh rosemary, chopped
  • ½ cup brown sugar
  • 3 lb bacon
  • ¼ cup flour
  • 2 cups beef broth
0/5 (0 Votes)

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Gastrique place 4 tablespoons of butter in a large sauce pan over med high heat and cook until golden brown

  • ginger-shallot Gastrique
  • 12 T unsalted butter
  • 3 thinly slice shallots
  • 1 -3 inch piece of ginger, sliced thin
  • pinch of sugar
  • 3 sliced garlic cloves
  • 8 whole black pepper corns
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 5 T sherry wine vinegar
  • Rib -Eye steak
  • 2 2 inch thick rib eye steak(about 3#)
  • kosher salt and ground pepper to taste
  • 1 # brussels sprouts, outer leaves removed and cut in half
  • 1/2 cup extra virgin oil
  • pinch of sugar
  • 1 pound fingerling potatoes
  • sprig of thyme
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Grilled prime rib with Ginger-shallot gastrique Prime Rib ala Matt