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Pineapple Upside Down Cake

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Ingredients

  • Batter:
  • 1/4 Cup Butter
  • 1/2 Cup Brown Sugar
  • 1 Can Sliced Pineapple (Drained)
  • 7 Maraschino Cherries
  • 6 Pecan Halves
  • 1-1/4 Cups Flour
  • 1 Cup Sugar
  • 1-1/2 Tsps Baking Powder
  • 1/2 Tsp Salt
  • 3/4 Cup Milk
  • 1/3 Cup Shortening
  • 1 Egg
  • 1 Tsp Vanilla

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Heat oven to 350 F. Melt butter in round layer pan. Sprinkle Brown Sugar over. Arrange pineapple, cherries and pecans . Mix all batter ingredients together until smooth. Pour over top of pineapple arrangement. Bake for 45 minutes. Invert onto plate and remove cake pan after a few minutes.

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