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Our favorite recipes with [NUTS] - 53 recipes

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Crust: Cream together butter and brown sugar until smooth

  • Crust:
  • 1 1/2 sticks butter, softened
  • 1/2 c brown sugar
  • 1 1/2 c flour
  • 1 c chopped walnuts or pecans
  • Cream Layer:
  • 1 (3 oz) package lemon Jello (small box)
  • 1 c boiling water
  • 1/2 c sugar
  • 8 oz package cream cheese (one block), softened
  • 1 cup heavy whipping cream
  • Jello Layer:
  • 1 (6 oz) package lime Jello (large box)
  • 2 c boiling water
  • 1 c cold water
4.4/5 (15 Votes)

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1. In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil o...

  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 2 T plus 1/2 cup butter, divided
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract, divided
  • 2 cups vanilla ice cream, softened
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 2/3 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans, toasted
  • Whipped cream, optional
4.4/5 (20 Votes)

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Moist, decadent homemade cake chocked full of toasted pecans and coconut and topped with cream cheese frosting

  • PECAN CREAMCHEESE FROSTING:
  • 1 stick (1/2 cup) salted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, yolks separated from whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 3/4 cup pecans, toasted and chopped*
  • 3/4 cup pecans, toasted and chopped*
  • 1 (8-ounce) package cream cheese, slightly softened
  • 1 stick (1/2 cup) salted butter, softened
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) box confectioners powdered sugar
4.5/5 (13 Votes)

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This scrumptiously delicious Italian Cream Cake is sure to win praises family and friends! Very moist and full of f...

  • NUTTY CREAM CHEESE FROSTING:
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 1 (16 ounce) or (3 3/4 cups) package powdered sugar, sifted
  • Garnishes: toasted pecan halves, chopped pecans
4.2/5 (22 Votes)

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Gai Phad Med Mamuang

  • Please note this is one serve - just multiply for additional serves...
  • 1 cup sliced chicken
  • 1 tsp garlic chopped
  • 1 Chinese spoon vegetable oil
  • 1 tsp chilli paste (add more or less according to taste)
  • 3 drops chilli oil
  • 1 Chinese spoon oyster sauce
  • 1 chinese spoon light soy sauce
  • 1 Chinese spoon sugar
  • 2 Chinese spoons cashew nuts
  • 1/2 onion cut into small pieces
  • 1 spring onion stalk
4.4/5 (14 Votes)

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Combine dry ingredients in mixer bowl

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups butter, softened
  • 1/2 cup low-fat milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 6 eggs
4.1/5 (21 Votes)

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The trick to this recipe is to bake the pumpkin bread first, let it cook and cut into pumpkin shapes and put into t...

  • POUND CAKE:
  • 1 (14-ounce) box pumpkin bread mix
  • 1 (16-ounce) box pound cake mix
  • Orange food coloring
  • ICING:
  • 8 tablespoons butter, 1 stick
  • 3-1/2 cups powdered sugar
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans (optional)
4.1/5 (32 Votes)

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In a large skillet, melt the butter

  • 1/4 cup butter
  • 6 boneless skinless chicken breast halves
  • Flour, salt, pepper - mixed
  • 1 clove minced garlic
  • 3 T sliced almonds
  • 1/4 cup Amaretto
  • 1 cup heavy cream or half and half
5/5 (1 Votes)

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This came from Kay Young

  • 2 sticks butter[ soften]
  • 1/2 cup crisco
  • 3 cups sugar
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 5 eggs
  • 1 teaspoon vanilla
  • 1 &1/2 teaspoons lemon flavoring
  • 1 teaspoon black walnut flavoring
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 cup black walnuts [ chopped]
4/5 (2 Votes)

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A favorite of my old neighbor Linda Mendel in Birmingham, AL

  • 2 1/2 C. self rising flour
  • 2 C. sugar
  • 4 eggs
  • 1 1/2 C. oil
  • 1 C. chopped pecans
  • 1 C. coconut
  • 1 can crushed pineapple(flat can) or 1 cup - do not drain
  • 1 t. vanilla
  • 1/2 t. coconut flavoring
5/5 (1 Votes)

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This is a recipe that I would never have tried to make by just reading it

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, thinly sliced
  • 2 pounds chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces
  • 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning blend by McCormick)
  • 2 to 3 tablespoons tamari dark soy sauce, eyeball it
  • 4 cloves garlic, chopped
  • 1 red bell pepper, seeded and thinly sliced
  • 10 to 12 water chestnuts, whole
  • 1 cup frozen green peas
  • 3 tablespoons chipotle in adobo** (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tablespoons ground chipotle powder
  • 1 tablespoon ground cumin, a palm full
  • 2 to 3 tablespoons honey, 2 healthy drizzles
  • 1/4 to 1/3 cup real maple syrup, eyeball it
  • 2 to 3 tablespoons chopped cilantro or parsley leaves, your preference
  • 1 cup raw cashews
4.3/5 (6 Votes)

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This cranberry almond pound cake is very moist, and the flavor of almond paste, almond extract and Amaretto will s...

  • GLAZE:
  • 1/2 cup dried cranberries
  • 1/4 cup Amaretto liqueur
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 ounces almond paste, room temperature
  • 1/2 teaspoon almond extract
  • 2 1/2 cups sugar
  • 1 cup plus 2 tablespoons (10 ounces) unsalted butter
  • 6 eggs
  • 1 cup sour cream
  • 2 cups cranberries, fresh or frozen
  • 2 tablespoons milk* or Amaretto
  • 1 1/2 cups powdered sugar
  • If using milk, you may also add a few drops of almond extract.
4.3/5 (16 Votes)

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Cranberry Almond Pound Cake Jello Cream Cake