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Amaretto Almond Chicken

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Ingredients

  • 1/4 cup butter
  • 6 boneless skinless chicken breast halves
  • Flour, salt, pepper - mixed
  • 1 clove minced garlic
  • 3 T sliced almonds
  • 1/4 cup Amaretto
  • 1 cup heavy cream or half and half

Details

Preparation

Step 1

In a large skillet, melt the butter. Coat the chicken breast in the flour mixture and saute in the butter, turning until cooked thru and browned. Add garlic. Remove chicken and keep warm. Add almonds and Amaretto to the skillet and cook for 1 minute. Add the cream and heat thru stirring till thicken. Return the chicken to the skillet coating chicken. Let stand covered a few mins before serving.

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