Menu Enter a recipe name, ingredient, keyword...

The best shortbread - 20 recipes

Google Ads

Top rated Shortbread recipes

By

Sweet and savory salted caramel dark chocolate shortbread bars will definitely satisfy your sweet and salty craving...

  • SHORTBREAD:
  • 1 stick butter
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour*
  • SALTED CARAMEL:
  • 1 stick butter
  • 1/4 cup packed Imperial Sugar Light Brown Sugar
  • 1/4 cup packed Imperial Sugar Dark Brown Sugar
  • 1 (14 ounces) can sweetened condensed milk
  • 2 teaspoons Maldon sea salt
  • CHOCOLATE GANACHE:
  • 1 cup heavy cream
  • 12 ounces high-quality dark chocolate, chopped
4.5/5 (169 Votes)

By

Great for brunch, with coffee, or tea, or any time, and especially with a glass of milk! Tart raspberries and nutty...

  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 cup seedless red raspberry jam
  • Coarse sugar, to taste
  • 1 cup powdered sugar
  • 2 to 3 teaspoons water
  • 1 1/2 teaspoons almond extract
4.4/5 (107 Votes)

By

Turns an everyday buttery shortbread cookie into a special treat by topping them with caramel, drizzled chocolate a...

  • COOKIES:
  • 1 1/2 cups unsalted butter, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 1/2 cups Gold Medal® all-purpose flour
  • TOPPING:
  • 1 (14-ounce) bag caramels, unwrapped
  • 2 tablespoons milk
  • 4 ounces semisweet chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoons coarse (kosher or sea) salt
4.6/5 (53 Votes)

By

These cookies remind me of ones I used to buy in London, at Marks & Spencer

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 teaspoons almond extract
  • 2 1/2 cups sifted all-purpose flour
  • 1/3 cup granulated sugar for decoration
4.5/5 (38 Votes)

By

Just the right amount of sweetness, filled with jam and then lightly drizzled with icing

  • COOKIES:
  • 1 cup butter, softened
  • 2/3 cup sugar
  • 2 cups AP flour
  • 1 teaspoon almond extract
  • Approximately 1/2 cup any flavor jam, I used my own homemade peach jam and this homemade strawberry jam
  • GLAZE:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1 teaspoon almond extract
4.5/5 (34 Votes)

By

Melt in your mouth Almond Shortbread

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 teaspoons almond extract
  • 2 1/2 cups sifted all-purpose flour
  • 1/3 cup granulated sugar for decoration
4.5/5 (24 Votes)

By

Pistachio Shortbread Cookies that are buttery, crunchy, and delicious! So buttery, these are perfect for any occasi

  • SHORTBREAD:
  • 2 cups butter, softened
  • 1 cup granulated sugar
  • 3-1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup chopped pistachio nuts
  • TOPPING:
  • 1/4 cup finely chopped pistachio nuts
  • 1/4 cup granulated sugar
4.4/5 (30 Votes)

By

Peppermint chocolate cookies in a simple basket tied with a ribbon is a special holiday gift of melt-in-your-mouth ...

  • SHORTBREAD COOKIES:
  • 3/4 cup LAND O LAKES® Butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
  • 1 1/2 cups all-purpose flour
  • 1 cup mini real semi-sweet chocolate chips
  • CHOCOLATE PEPPERMINT FROSTING:
  • 1 cup powdered sugar
  • 2 tablespoons LAND O LAKES® Butter, softened
  • 1 tablespoon milk
  • 1/4 teaspoon peppermint extract
  • 1 drop green food color
  • CHOCOLATE DRIZZLE:
  • 1/2 cup mini real semi-sweet chocolate chips
  • 1/2 teaspoon vegetable shortening
4.5/5 (24 Votes)

By

Shortbread cookies get a kick of flavor from added mint and bourbon

  • 1 1/2 cups flour
  • 1/4 cup cornstarch
  • 1/2 cup powdered sugar
  • 2 teaspoons chopped fresh mint leaves
  • 1/4 teaspoon salt
  • 8 ounces Philadelphia Cream Cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons good quality bourbon
  • 1/4 teaspoon vanilla
4.5/5 (17 Votes)

By

Mantecadito cookies are perfect served with coffee or milk and can easily be prepared even by the beginner baker

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cool to touch
  • 1/2 cup vegetable shortening, cold
  • 1 teaspoon almond emulsion or almond extract
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
4.3/5 (31 Votes)

More Shortbread recipes

Any burning questions? Our chefs answer!

Cranberry Orange Shortbeard Cookie Salted Caramel Dark Chocolate Shortbread Bars