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The best shortbread - 6 recipes

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Top rated Shortbread recipes

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Melt in your mouth Almond Shortbread

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 teaspoons almond extract
  • 2 1/2 cups sifted all-purpose flour
  • 1/3 cup granulated sugar for decoration
4.5/5 (24 Votes)

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Pistachio Shortbread Cookies that are buttery, crunchy, and delicious! So buttery, these are perfect for any occasi

  • SHORTBREAD:
  • 2 cups butter, softened
  • 1 cup granulated sugar
  • 3-1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup chopped pistachio nuts
  • TOPPING:
  • 1/4 cup finely chopped pistachio nuts
  • 1/4 cup granulated sugar
4.4/5 (30 Votes)

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Peppermint chocolate cookies in a simple basket tied with a ribbon is a special holiday gift of melt-in-your-mouth ...

  • SHORTBREAD COOKIES:
  • 3/4 cup LAND O LAKES® Butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
  • 1 1/2 cups all-purpose flour
  • 1 cup mini real semi-sweet chocolate chips
  • CHOCOLATE PEPPERMINT FROSTING:
  • 1 cup powdered sugar
  • 2 tablespoons LAND O LAKES® Butter, softened
  • 1 tablespoon milk
  • 1/4 teaspoon peppermint extract
  • 1 drop green food color
  • CHOCOLATE DRIZZLE:
  • 1/2 cup mini real semi-sweet chocolate chips
  • 1/2 teaspoon vegetable shortening
4.5/5 (24 Votes)

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Shortbread cookies get a kick of flavor from added mint and bourbon

  • 1 1/2 cups flour
  • 1/4 cup cornstarch
  • 1/2 cup powdered sugar
  • 2 teaspoons chopped fresh mint leaves
  • 1/4 teaspoon salt
  • 8 ounces Philadelphia Cream Cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons good quality bourbon
  • 1/4 teaspoon vanilla
4.5/5 (17 Votes)

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Mantecadito cookies are perfect served with coffee or milk and can easily be prepared even by the beginner baker

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cool to touch
  • 1/2 cup vegetable shortening, cold
  • 1 teaspoon almond emulsion or almond extract
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
4.3/5 (37 Votes)

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This white chocolate cherry shortbread is very addicting and is the perfect holiday dessert

  • 1/2 cup maraschino cherries, drained and finely chopped
  • 2 1/2 cups unbleached all-purpose flour
  • 1/2 cup granulated sugar
  • 2 sticks cold unsalted butter, cut into small squares
  • 12 ounces white baking chocolate, finely chopped (I use Ghirardelli.)
  • 1/2 teaspoon almond extract
  • 2 drops cherry juice
  • small dish with granulated sugar for dipping
  • 2 teaspoons unsalted butter
  • White nonpareils, red sparkling sugar, or red edible glitter (optional)
4.5/5 (2 Votes)

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White Chocolate Cherry Shortbread Almond Shortbread