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Monkey bread recipes - 43 recipes

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Cake Batter Monkey Bread Muffins

  • 1 can jumbo refrigerated biscuits (not the flaky kind)
  • 1 cup Funfetti cake mix (just the mix)
  • 3 Tbsp brown sugar
  • 1/2 stick butter, melted
  • 1/2 tsp vanilla extract
  • 1/3 cup vanilla icing
  • Sprinkles
4.4/5 (25 Votes)

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Strawberry Butter: Whip butter in a bowl with electric mixer until fluffy

  • Strawberry Butter:
  • 1/2 cup butter, softened
  • 1/2 cup strawberry preserves
  • Neiman Marcus Monkey Bread:
  • 1 package (2 1/4 teaspoons) active-dry yeast
  • 1 cup lukewarm milk (no hotter than 125 degrees)
  • Scant 3 1/3 cups (14 ounces) flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup (1 stick) softened butter
4.3/5 (27 Votes)

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Spray a 12-cup Bundt pan with vegetable cooking spray

  • 1/2 (3 pound) package frozen roll dough, thawed
  • 1/4 cup chopped pecans
  • 2 tablespoons butter
  • 1/4 cup SPLENDA® Brown Sugar Blend
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup SPLENDA® Brown Sugar Blend
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter, melted
4.6/5 (9 Votes)

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The perfect combination of apples, cinnamon, and tender biscuit pieces, Apple Pie Monkey Bread makes the perfect fa

  • GLAZE:
  • 3 (7.5-ounce / 10 count) cans homestyle Pillsbury biscuits
  • 1 (20-ounce) can sliced apple pie filling
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons melted butter.
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 4 to 8 tablespoons milk
4/5 (40 Votes)

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This yummy coffee cake is enjoyed by our family every Christmas morning! Often referred to as Monkey Bread

  • 2 Loaves of Frozen Bread Dough, Thawed
  • 1 Stick of Margarine (1/2 cup), Melted
  • 1 C. of Sugar
  • 2 tsp. Cinnamon
4.2/5 (13 Votes)

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So easy and everyone thinks you've worked all morning to make this delicious breakfast treat! Cinnamon Roll Monkey ...

  • 2 cans refrigerated cinnamon rolls
  • 1/2 granulated sugar
  • 2 tablespoons ground cinnamon (or to your liking)
  • 1 stick butter
  • 1/2 cup brown sugar
4.5/5 (8 Votes)

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This rich and sticky sweet bread serves a crowd and is a perfect addition to any brunch table

  • DOUGH:
  • 4 tablespoons softened unsalted butter, divided
  • 1 cup milk, warmed to 110º F
  • 1/3 cup water, warmed to 110º F
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast (one envelope)
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 1/4 cup whole wheat or spelt flour
  • 2 teaspoons salt
  • CHAI SPICED COATING:
  • 1 cup light brown sugar
  • 8 tablespoons unsalted butter, cool but pliable
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1 vanilla bean, seeds scraped
4.4/5 (16 Votes)

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1.Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray

  • 3/4 cup butter (do not use margarine)
  • 1 cup packed brown sugar
  • 2 tablespoons whipping cream
  • 1/2 cup coarsely chopped pecans
  • 3 1/2 cups Original Bisquick® mix
  • 1/2 cup milk
  • 2 tablespoons granulated sugar
  • 3 tablespoons butter, softened (do not use margarine)
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
4.4/5 (10 Votes)

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About 15 minutes before baking, macerate blueberries with sugar and place biscuit dough cans into freezer

  • 3/4 cup Texas blueberries
  • 1 teaspoon sugar
  • 2 cans buttermilk biscuit dough
  • 3/4 cup maple syrup, divided
  • 2 tablespoons brown sugar
  • 3/4 cup chopped pecans, divided
  • 1 1/2 tablespoons cinnamon, divided
  • 1/2 cup canned vanilla frosting
4.3/5 (15 Votes)

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Prepare night before and put in the oven in the morning

  • 6 eggs
  • 1/3 cup milk
  • 2 (10.2-oz.) cans refrigerated biscuit dough
  • 1 1/2 cups diced, cooked ham (can substitute cooked bacon or sausage as well)
  • 1 cup shredded Cheddar cheese
  • 1/4 cup finely chopped green onions (4 medium)
5/5 (1 Votes)

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A cast iron skillet and refrigerated biscuits makes preparation a breeze in this deliciously sweet monkey bread

  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup butter, melted
  • 1 (16.3-ounce) can refrigerated biscuits (Pillsbury Grands Homestyle Biscuits), each quartered
  • 1/3 cup pecans, chopped
  • 1/3 cup flaked coconut, optional
  • Maple syrup
3.8/5 (33 Votes)

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Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatn...

  • 12 Rhodes™ Cinnamon Rolls, thawed
  • 1/3 cup butter, melted
  • 3/4 cup sugar
  • 1/2 cup chopped pecans
  • 1/2 cup caramel ice cream topping
4.3/5 (4 Votes)

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Rhodes Monkey Bread Cake Batter Monkey Bread Muffins