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Ingredients
- 1 can jumbo refrigerated biscuits (not the flaky kind)
- 1 cup Funfetti cake mix (just the mix)
- 3 Tbsp brown sugar
- 1/2 stick butter, melted
- 1/2 tsp vanilla extract
- 1/3 cup vanilla icing
- Sprinkles
Details
Preparation
Step 1
1. Preheat oven to 375 degrees F. Liberally grease 8 cavities in a muffin pan and set aside. Meanwhile, melt the butter in a small bowl and add the vanilla; mix well and set aside.
2. In another small bowl, combine the cake mix and brown sugar. On a cutting board, separate each biscuit and cut into four pieces.
3. Working four pieces at a time, dip four pieces in the butter/vanilla mixture, coating completely. Using a fork, remove from the butter mixture and coat thoroughly in the cake mix mixture. Place four coated pieces into each muffin tin. Repeat until all eight tins are full.
4. Bake for approx. 12-15 minutes or until lightly golden and centers appear set. Do not overbake. Allow to cool slightly in the pan, about five minutes, before gently removing them with a butter knife (just run the knife along the edge of the cavity to gently pop them out).
5. Place a dollop of frosting on the tops of the still-warm muffins and sprinkle with rainbow jimmies. Or, if you prefer, zap the frosting for about 10 seconds until softened, then drizzle it on. These are best served warm, but can be reheated in the microwave for about 10-20 seconds and served within one day.
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