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Recipes
Almond Sugar Cookies
By GmaJan12
In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 3/4 cup sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Additional sugar
- 1 cup confectioners' sugar
- 1-1/2 teaspoons almond extract
- 2 to 3 teaspoons water
- Green food coloring, optional
- Sliced almonds, toasted
Best Broccoli Casserole
By GmaJan12
Bring water and salt to a boil
- 1 cup water
- 1/2 teaspoon salt
- 1 cup instant rice
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 3 cups frozen chopped broccoli, thawed
- 1/2 cup diced process cheese (Velveeta)
Very Chocolate Brownies
By GmaJan12
In a microwave, melt butter and chocolate; stir until smooth
- TOPPING:
- 3/4 cup butter, cubed
- 4 ounces unsweetened chocolate, chopped
- 3 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup coarsely chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons butter
- 1/4 cup water
- 1 cup heavy whipping cream, whipped
Garlic Shrimp Stir-Fry
By GmaJan12
In a large skillet, saute garlic in butter until tender
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1 pound uncooked medium shrimp, peeled and deveined
- 6 ounces fresh snow peas
- 1/2 cup julienned sweet red pepper
- 1/2 cup julienned sweet yellow pepper
- 3 tablespoons minced fresh basil or 1 tablespoon dried basil
- 3 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- Hot cooked rice
slow-cooked Oriental Chicken
By GmaJan12
1.In a large skillet over medium heat, brown the chicken in oil on both sides
- 1 (3 1/2) pound broiler-fryer chicken, cut up
- 2 tablespoons vegetable oil
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1/4 cup slivered almonds
Ham and cheese muffins
By GmaJan12
In a large bowl, combine flour and baking soda
- 2 cups self-rising flour
- 1/2 teaspoon baking soda
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 cup finely chopped fully cooked ham
- 1/2 cup shredded cheddar cheese
Ribbon Pumpkin Bread
By GmaJan12
For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside
- BATTER:
- 6 ounces reduced-fat cream cheese
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 2 egg whites
- 1 cup pumpkin
- 1/2 cup unsweetened applesauce
- 1 egg
- 2 egg whites
- 1 tablespoon canola oil
- 1-2/3 cups all-purpose flour
- 1-1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/3 cup chopped walnuts
Pork Chops in orange sauce
By GmaJan12
Combine paprika and pepper; rub over both sides of pork chops
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 4 boneless pork loin chops (6 ounces each)
- 3/4 cup orange juice
- 2 tablespoons sugar
- 6 whole cloves
- 1/2 teaspoon grated orange peel
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
Special Chicken potpie
By GmaJan12
In a Dutch oven or soup kettle, combine the first six ingredients; bring to a boil
- BISCUITS:
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), quartered
- 4 cups water
- 3 medium carrots, halved widthwise
- 2 medium onions
- 4 teaspoons chicken bouillon granules
- 1 bay leaf
- 1/2 pound fresh mushrooms, quartered
- 2 celery ribs, halved widthwise
- 3 tablespoons butter
- 5 tablespoons all-purpose flour
- 1/2 cup heavy whipping cream
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen peas
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1-1/4 teaspoons sugar
- 1/4 teaspoon salt
- 5 tablespoons shortening
- 1/2 cup milk
breaded honey mustard pork
By GmaJan12
In shallow bowl, combine mustard and egg;beat well
- 2 tablespoons of honey mustard
- l egg
- l/2 c. plain bread crumbs
- l/2 tsp. garlic-pepper blend
- l/4 tsp. salt
- l lb. of pork tenderloin, cut crosswise into 8 pieces
- l to 2 tablespoons oil