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Recipes
Onion Beef Au Jus
By GmaJan12
In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain
- 1 beef rump roast or bottom round roast (4 pounds)
- 2 tablespoons canola oil
- 2 large sweet onions, cut into 1/4-inch slices
- 6 tablespoons butter, softened, divided
- 5 cups water
- 1/2 cup reduced-sodium soy sauce
- 1 envelope onion soup mix
- 1 garlic clove, minced
- 1 teaspoon browning sauce, optional
- 1 loaf (1 pound) French bread
- 1 cup (4 ounces) shredded Swiss cheese
moist n tender wings
By GmaJan12
Cut chicken wings into three sections; discard wing tips
- 25 whole chicken wings (about 5 pounds)
- 1 bottle (12 ounces) chili sauce
- 1/4 cup lemon juice
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 6 garlic cloves, minced
- 1 tablespoon chili powder
- 1 tablespoon salsa
- 1 teaspoon garlic salt
- 3 drops hot pepper sauce
Italian Sloppy joes
By GmaJan12
In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage ...
- 1 pound bulk Italian sausage
- 1 pound bulk spicy Italian sausage
- 4 garlic cloves, minced
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1 can (15 ounces) tomato sauce
- 2 tablespoons minced fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon fennel seed
- 8 to 10 French or submarine rolls, split
- 3/4 cup shredded mozzarella cheese
Sweet, hot and sour tennessee Whiskey Meatballs
By GmaJan12
In a large bowl, combine eggs, bread crumbs, onion, milk, salt and pepper
- 2 eggs, beaten
- 1/2 cup fine dry breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound bulk pork sausage
- 1 pound ground beef
- 3/4 cup apple jelly
- 1/3 cup spicy brown mustard
- 1/3 cup whiskey or apple juice
- 1 1/2 teaspoons Worcestershire sauce
- few dashes of bottle hot pepper sauce
Tempura Chicken Wings
By GmaJan12
Cut chicken wings into three sections; discard wing tip section
- 15 whole chicken wings (about 3 pounds)
- 1 cup cornstarch
- 3 eggs, lightly beaten
- Oil for deep-fat frying
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/2 cup currant jelly
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons ketchup
- 2 tablespoons lemon juice
Chicken Fajita Pizza
By GmaJan12
1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
- 4 boneless skinless chicken breasts, cut into thin strips
- 1 to 2 teaspoons chili powder
- 1/2 to 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup thinly sliced onions
- 1 cup green or red bell pepper strips (2x1/4-inch)
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 2 cups shredded Monterey Jack cheese (8 oz)
chicken a la king
By GmaJan12
Bake biscuits as directed on can
- 1 (12-oz) can refrigerated fluffy buttermilk biscuits
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 (10 1/2-oz) can chicken broth
- 1 1/4 cups milk
- 2 cups cubed cooked chicken
- 1 cup frozen sweet peas
- 1-2 cups fresh mushrooms, sliced and sautéed in a bit of olive oil until cooked
- 1 (2-oz) jar diced pimientos, drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
spiced pineapple upside-down cake
By GmaJan12
In a saucepan, melt 2/3 cup of butter; stir in brown sugar
- 1-1/3 cups butter, softened, divided
- 1 cup packed brown sugar
- 1 can (20 ounces) pineapple slices, drained
- 10 to 12 maraschino cherries
- 1/2 cup chopped pecans
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
Slow Cooked Orange Chicken
By GmaJan12
In a 3-qt. slow cooker, combine the first nine ingredients
- 1 broiler/fryer chicken (3 pounds), cut up and skin removed
- 3 cups orange juice
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 can (4 ounces) mushroom stems and pieces, drained
- 4 teaspoons dried minced onion
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- Hot cooked rice, optional
- Additional minced fresh parsley, optional
Chicken cordon bleu stromboli
By GmaJan12
1 Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray
- 1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
- 1/2 cup grated Parmesan cheese
- 4 oz. thinly sliced cooked deli ham
- 6 oz. thinly sliced cooked deli chicken
- 1 (6-oz.) jar Green Giant® Sliced Mushrooms, drained
- 1 large green bell pepper, thinly sliced
- 4 oz. (1 cup) shredded mozzarella cheese
- 6 oz. (1 1/2 cups) shredded Swiss cheese
- 1/4 cup purchased honey-Dijon salad dressing