Best Broccoli Casserole
By GmaJan12
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Ingredients
- 1 cup water
- 1/2 teaspoon salt
- 1 cup instant rice
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 3 cups frozen chopped broccoli, thawed
- 1/2 cup diced process cheese (Velveeta)
Details
Servings 6
Preparation
Step 1
Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.
Yield: 6 servings.
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