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Recipes
Apple-topped Pork Loin
By GmaJan12
In a small bowl, combine the first seven ingredients; rub over roast
- APPLE TOPPING:
- 2 tablespoons all-purpose flour
- 1 teaspoon caraway seeds
- 1 teaspoon ground mustard
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 boneless pork loin roast (4 to 5 pounds)
- 2 tablespoons olive oil
- 1-1/2 cups finely chopped peeled tart apples
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon ground mace
butterfinger cookies
By GmaJan12
In a large bowl, cream butter and sugars until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2/3 cup packed brown sugar
- 2 egg whites
- 1-1/4 cups chunky peanut butter
- 1-1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 Butterfinger candy bars (2.1 ounces each), chopped
Marmalade Turnovers
By GmaJan12
In a small bowl, combine butter and cheese
- 1/2 cup butter, softened
- 1 jar (5 ounces) sharp American cheese spread
- 1 cup all-purpose flour
- 1/3 cup marmalade
Chicken Alfredo Stuffed shells
By GmaJan12
Cook pasta according to package directions
- 1 package (12 ounces) jumbo pasta shells
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
- 2 tablespoons olive oil, divided
- 1/2 pound sliced baby portobello mushrooms
- 1 egg, beaten
- 1 carton (15 ounces) ricotta cheese
- 3-1/4 cups grated Parmesan cheese, divided
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 teaspoon dried parsley flakes
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter, cubed
- 2 garlic cloves, minced
- 2 cups heavy whipping cream
Chicken Stew over Biscuits
By GmaJan12
In a 5-qt. slow cooker, combine the gravy mix, water, wine, parsley, bouillon, garlic and pepper until blended
- 2 envelopes chicken gravy mix
- 2 cups water
- 3/4 cup white wine
- 1 tablespoon minced fresh parsley
- 1 to 2 teaspoons chicken bouillon granules
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 5 medium carrots, cut into 1-inch chunks
- 1 large onion, cut into eight wedges
- 1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
- 3 tablespoons all-purpose flour
- 1/3 cup cold water
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
Cheddar-chive drop biscuits
By GmaJan12
1 Heat oven to 450°F. Grease large cookie sheet with shortening or cooking spray
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 1/4 cups plain yogurt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup chopped fresh chives
Deluxe Corn Bread Stuffing
By GmaJan12
In a large bowl, combine the bread, pecans and seasonings; set aside
- 6 cups crumbled corn bread
- 2 cups white bread cubes, toasted
- 1 cup chopped pecans
- 1/4 cup minced fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 2 large tart apples, diced
- 1 cup diced celery
- 1 medium onion, finely chopped
- 1-3/4 to 2-1/4 cups chicken broth
Fried Ham Cubes
By GmaJan12
In a shallow bowl, beat eggs and milk
- CHEESE DIPPING SAUCE:
- 2 eggs
- 1 tablespoon milk
- 1-1/2 cups dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 1-1/2 pounds boneless fully cooked ham, cut into 1-inch cubes
- Oil for frying
- 5 ounces process cheese (Velveeta), cubed
- 1/4 cup milk
- 1/2 cup salsa
Chocolate Heart Cookies
By GmaJan12
In a small bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 cup vanilla or white chips
- 2 tablespoons shortening, divided
- 1/2 cup semisweet chocolate chips
Pork Kiev
By GmaJan12
In a small bowl, combine the butter, chives, parsley, garlic and pepper
- 4 teaspoons butter, softened
- 2 teaspoons minced chives
- 2 teaspoons dried parsley flakes
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 4 boneless pork loin chops (4 ounces each)
- 1 egg
- 1 teaspoon water
- 1/2 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 2 tablespoons canola oil