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Recipes
Cherry-Chicken salad croissants
By GmaJan12
In a large bowl, combine the chicken, cherries, celery, apple and pecans
- 2-1/2 cups cubed cooked chicken breast
- 2/3 cup dried cherries
- 1/3 cup chopped celery
- 1/3 cup chopped tart apple
- 1/3 cup chopped pecans, toasted
- 1/2 cup mayonnaise
- 4 teaspoons buttermilk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 7 croissants, split
Mallow0Topped Sweet Potatoes
By GmaJan12
In a large bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nut...
- 6 cups hot mashed sweet potatoes (prepared without milk and butter)
- 1 cup 2% milk
- 6 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoon vanilla extract
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 18 large marshmallows
Dipped Peanut Butter Cookies
By GmaJan12
In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth
- 1 cup peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups biscuit/baking mix
- 3/4 to 1 pound milk chocolate candy coating, coarsely chopped
- 1 tablespoon shortening
Girlled Raspberry Chicken
By GmaJan12
In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary
- 1 cup plus 4-1/2 teaspoons raspberry vinaigrette, divided
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided
- 6 bone-in chicken thighs
- 6 chicken drumsticks
- 1/2 cup seedless raspberry jam
- 1-1/2 teaspoons lime juice
- 1/2 teaspoon soy sauce
- 1/8 teaspoon garlic powder
City Chicken Kobobs
By GmaJan12
Thread pork on small wooden skewers
- 2 pounds boneless pork, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup butter, cubed
- 3 tablespoons canola oil
- 1 envelope onion soup mix
- 1 can (14-1/2 ounces) chicken broth
- 1 cup water
- Hot mashed potatoes
Basil-Pork and asian noodles
By GmaJan12
1 Cook pasta as directed on package
- 8 oz. uncooked capellini (angel hair) pasta
- 2 teaspoons Asian sesame oil
- 1 tablespoon sesame seed
- 1 lb. pork tenderloin, halved lengthwise, thinly sliced
- 1 medium onion, cut into thin wedges
- 1/2 cup stir-fry sauce
- 2 tablespoons honey
- 2 cups frozen sugar snap peas (from 1-lb. bag)
- 1/4 cup sliced fresh basil
Almond-Butter Cookie Bouquet
By GmaJan12
In a large bowl, cream butter and confectioners' sugar until light and fluffy; add almond paste
- ICING:
- 1-1/4 cups butter, softened
- 1-3/4 cups confectioners' sugar
- 2 ounces almond paste
- 1 egg
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- Wooden skewers or lollipop sticks
- 1 cup confectioners' sugar
- 4 teaspoons evaporated milk
- Food coloring of your choice
Red n Green Gelatin
By GmaJan12
In a small bowl, dissolve lime gelatin in 1 cup boiling water
- 1 package (3 ounces) lime gelatin
- 2 cups boiling water, divided
- 1 can (8 ounces) crushed pineapple, undrained
- 2 cups large marshmallows
- 1 package (3 ounces) cherry gelatin
- 1 cup cherry pie filling
Oven Baked Chicken
By GmaJan12
Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven
- 1 tablespoon butter or margarine
- 2/3 cup Original Bisquick® mix
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 cut-up whole chicken (3 to 3 1/2 pounds)
pumpkin Chiffon Pie
By GmaJan12
In a large bowl, combine milk and pudding mix
- 2-1/2 cups cold fat-free milk
- 2 packages (1.5 ounces each) sugar-free instant vanilla pudding mix
- 1 can (15 ounces) solid-pack pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 reduced-fat graham cracker crust (9 inches)
- Reduced-fat whipped topping and additional cinnamon, optional