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Shrimp Scampi

Shrimp Scampi

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1. Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat

  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 6 cloves garlic, peeled and finely chopped
  • 3/4 pound large shrimp, shelled and deveined
  • 1/3 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons chopped flat-leaf parsley
  • 3/4 pound angel hair pasta
0/5 (0 Votes)

Lemon Meringue Cake

Lemon Meringue Cake

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In a large bowl, combine the cake mix, eggs, water and oil

  • FILLING:
  • 1 package (18-1/4 ounces) lemon or yellow cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup canola oil
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 4 egg yolks, lightly beaten
  • 4 teaspoons butter
  • 1 teaspoon grated lemon peel
  • MERINGUE:
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
0/5 (0 Votes)

Double-Cheese Macaroni

Double-Cheese Macaroni

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Cook macaroni according to package directions

  • TOPPING:
  • 1 package (16 ounces) elbow macaroni
  • 3 cups (24 ounces) 4% cottage cheese
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon garlic salt
  • 3 cups half-and-half cream
  • 1 cup 2% milk
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup dry bread crumbs
  • 1/4 cup butter, melted
0/5 (0 Votes)

German Chocolate Cheesecake

German Chocolate Cheesecake

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Prepare cake batter according to package directions; set aside

  • FROSTING:
  • 1 package (18-1/4 ounces) German Chocolate cake mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar
  • 4 eggs, lightly beaten
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1/2 cup butter, cubed
  • 3 egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups flaked coconut
  • 1 cup chopped pecans
0/5 (0 Votes)

Pineapple Cream Pie

Pineapple Cream Pie

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Line a 9-in. deep-dish pie plate with pastry; trim and flute edges

  • CREAM LAYER:
  • Pastry for single-crust pie (9 inches)
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups 2% milk
  • 3 egg yolks, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • PINEAPPLE LAYER:
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 tablespoons butter
  • MERINGUE:
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
0/5 (0 Votes)

Super Sloppy Joes

Super Sloppy Joes

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In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and th...

  • Ingredients
  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 celery ribs with leaves, chopped
  • 1/4 cup chopped green pepper
  • 1-2/3 cups canned crushed tomatoes
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 8 to 10 hamburger buns, split
0/5 (0 Votes)

Coconut Shrimp

Coconut Shrimp

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Peel and devein shrimp, leaving tails intact

  • APRICOT-PINEAPPLE SALSA:
  • 18 uncooked jumbo shrimp (about 1 pound)
  • 1/3 cup cornstarch
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 3 egg whites
  • 2 cups flaked coconut
  • Oil for deep-fat frying
  • 1 cup diced pineapple
  • 1/2 cup finely chopped red onion
  • 1/2 cup apricot preserves
  • 1/2 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • Salt and pepper to taste
0/5 (0 Votes)

Upper peninsulas Pasties

Upper peninsulas Pasties

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In a large bowl, stir shortening and water until shortening is melted

  • FILLING:
  • 2 cups shortening
  • 2 cups boiling water
  • 5-1/2 to 6 cups all-purpose flour
  • 2 teaspoons salt
  • 12 large red potatoes (about 6 pounds), peeled
  • 4 medium rutabagas (about 3 pounds), peeled
  • 2 medium onions, chopped
  • 2 pounds ground beef
  • 1 pound ground pork
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 1/4 cup butter
  • Half-and-half cream, optional
5/5 (2 Votes)

Asparagus cheese strata

Asparagus cheese strata

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In a saucepan, cover asparagus with water; cover and cook until just tender but still firm

  • 1-1/2 pounds fresh asparagus, cut into 2-inch pieces
  • 3 tablespoons butter, melted
  • 1 loaf (1 pound) sliced bread, crusts removed
  • 3/4 cup shredded cheddar cheese, divided
  • 2 cup cubed fully cooked ham
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
0/5 (0 Votes)

Super Calzones

Super Calzones

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In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; dr...

  • 1/2 pound ground beef
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped green pepper
  • 1 garlic clove, minced
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
0/5 (0 Votes)