Ham and cheese muffins

Ham and cheese muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups self-rising flour

  • ½

    teaspoon baking soda

  • 1

    cup milk

  • ½

    cup mayonnaise

  • ½

    cup finely chopped fully cooked ham

  • ½

    cup shredded cheddar cheese

Directions

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 16-18 minutes or until muffins test done. Yield: about 1 dozen. Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.


Nutrition

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