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Recipes
Honey Barbecue Meat Loaf
By GmaJan12
In a large bowl, dissolve bouillon in water
- 1 teaspoon beef bouillon granules
- 1 tablespoon hot water
- 1 egg
- 1/2 cup quick-cooking oats
- 1/3 cup honey barbecue sauce
- 1/4 cup chopped onion
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
- 1 pound ground beef
- Ketchup
Tender Chicken Nuggets
By GmaJan12
In a shallow bowl, combine the first five ingredients
- 1 cup crushed cornflakes
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/4 cup prepared ranch salad dressing
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Additional ranch dressing
Peanut chicken Stir Fry
By GmaJan12
In a small bowl, combine the first six ingredients until smooth; set aside
- 2 teaspoons cornstarch
- 3/4 cup chicken broth
- 1/4 cup creamy peanut butter
- 3 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1-1/4 pounds boneless skinless chicken breasts, cut into strips
- 3 teaspoons olive oil, divided
- 1 cup chopped onion
- 1 cup thinly sliced green pepper
- 1 cup thinly sliced sweet red pepper
- 1-1/2 cups sliced fresh mushrooms
- 1 teaspoon minced garlic
- Hot cooked rice
Eggs Benedict Casserole
By GmaJan12
Place half of the bacon in a greased 13-in
- SAUCE:
- 3/4 pound Canadian bacon, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted
Zucchini Patties with Dill Dip
By GmaJan12
For dip, in a small bowl, combine the first five ingredients
- 3/4 cup sour cream
- 2 tablespoons minced fresh dill
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2-1/2 cups shredded zucchini
- 1 cup seasoned bread crumbs
- 1 teaspoon seafood seasoning
- 1/4 teaspoon garlic powder
- 1 egg, lightly beaten
- 2 tablespoons butter, melted
- 1 large carrot, chopped
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1/2 cup canola oil
Favorite salisbury Steak
By GmaJan12
1 In medium bowl, combine all pattie ingredients; mix gently
- PATTIES
- 1 lb. extra-lean ground beef
- 1/2 cup unseasoned bread crumbs
- 1/2 cup skim milk
- 1 egg white
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- GRAVY
- 3/4 cup beef broth
- 1/4 cup dry red wine or beef broth*
- 1 tablespoon cornstarch
- 1/4 teaspoon dried thyme leaves
- 1 (2.5-oz.) jar sliced mushrooms, drained
Italian Roast with Alfredo Potatoes
By GmaJan12
Cut roast in half; place in a 5-qt
- 1 boneless beef chuck roast (4 pounds), trimmed
- 1 envelope brown gravy mix
- 1 envelope Italian salad dressing mix
- 1/2 cup water
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 cup chopped green pepper
- 2/3 cup chopped onion
- 8 medium red potatoes, quartered
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 3/4 cup refrigerated Alfredo sauce
- 2 tablespoons butter
- 1/4 teaspoon pepper
- 1 tablespoon minced chives
Horseradish Deviled eggs
By GmaJan12
Cut eggs in half lengthwise
- 6 hard-cooked eggs
- 1/4 cup mayonnaise
- 1 to 2 tablespoons prepared horseradish
- 1/2 teaspoon dill weed
- 1/4 teaspoon ground mustard
- 1/8 teaspoon salt
- Dash pepper
- Dash paprika
Harvest Ham Steak
By GmaJan12
In a large skillet, saute onion and pepper in butter until crisp-tender
- 1 medium onion, halved and thinly sliced
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 boneless fully cooked ham steak (1 pound)
- 1 teaspoon cornstarch
- 1/2 cup unsweetened apple juice
- 1/2 cup apple butter
Apple Fritter Rings
By GmaJan12
In a bowl, beat egg, milk and oil
- 1 egg
- 2/3 cup milk
- 1 teaspoon vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- Dash salt
- 5 large tart apples
- 1-1/2 cups vegetable oil
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon