slow-cooked Oriental Chicken

By GmaJan12

Ingredients

• 1 (3 1/2) pound broiler-fryer chicken, cut up
• 2 tablespoons vegetable oil
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/4 cup slivered almonds

Details

Servings 4

Preparation

Step 1

1.In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.

Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until the meat juices run clear. Remove chicken to a serving platter sprinkle with almonds. Spoon juices over chicken or thicken if desired.