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Mom's Lasagna

Mom's Lasagna

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In a large kettle or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; dra...

  • 1/2 pound ground beef
  • 1/2 pound bulk Italian sausage
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1-1/2 cups water
  • 1 cup salsa
  • 2 teaspoons sugar
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 9 lasagna noodles
  • 1 carton (16 ounces) 4% cottage cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese
5/5 (2 Votes)

Veggie Pork Kabobs

Veggie Pork Kabobs

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In a small bowl, combine the orange juice concentrate, marmalade and teriyaki sauce

  • 3/4 cup thawed orange juice concentrate
  • 3/4 cup orange marmalade
  • 2 tablespoons teriyaki sauce
  • 2 boneless pork loin chops (8 ounces each), cut into 1-inch pieces
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium sweet onion, cut into eighths
0/5 (0 Votes)

Caramel-Apple Pie

Caramel-Apple Pie

By

Prepare Piecrust. On a lightly floured surface, use your hands to slightly flatten dough

  • Piecrust (recipe follows)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 6 cups peeled, cored, and coarsely chopped Jonathan apples or other cooking apples (2 pounds)
  • 2 tablespoons milk
  • 1/2 cup purchased caramel-apple dip or caramel ice cream topping
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
0/5 (0 Votes)

Mom's buttermilk biscuits

Mom's buttermilk biscuits

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In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles co...

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup buttermilk
0/5 (0 Votes)

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

By

In a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons water
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups diced cooked chicken
  • 20 flour tortillas (6 inches), room temperature
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 cup 2% milk
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups (8 ounces) shredded cheddar cheese
0/5 (0 Votes)

Tiny Cherry Cheesecakes

Tiny Cherry Cheesecakes

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In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly

  • FILLING:
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 cup cold butter
  • 2 tablespoons cold water
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 can (21 ounces) cherry or strawberry pie filling
0/5 (0 Votes)

Harvest skillet supper

Harvest skillet supper

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1 Heat oil in large nonstick skillet over medium-high heat until hot

  • 2 teaspoons oil
  • 3/4 lb. pork tenderloin, cut into 1/4-inch slices
  • 3/4 cup apple juice
  • 2 tablespoons Dijon mustard
  • 2 teaspoons cornstarch
  • 2 teaspoons brown sugar
  • Dash salt
  • Dash pepper
  • 1 sweet potato, peeled, cut into 1/4-inch slices (2 cups)1 apple, cut into 16 wedges
  • 1/2 cup coarsely chopped green bell pepper.
0/5 (0 Votes)

Fruit and Nut Cookies

Fruit and Nut Cookies

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In a large bowl, cream the butter, shortening and brown sugar until light and fluffy

  • 3/4 cup butter, softened
  • 3/4 cup shortening
  • 1-1/4 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup chopped dates
  • 1/2 cup chopped red maraschino cherries
  • 1/2 cup chopped green maraschino cherries
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans or walnuts
0/5 (0 Votes)

Creamy Sweet Potatoes

Creamy Sweet Potatoes

By

In a large bowl, mash sweet potatoes

  • 5 pounds sweet potatoes, peeled and cooked
  • 4 eggs, lightly beaten
  • 1/2 cup orange juice
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • Marshmallows
0/5 (0 Votes)

pan-fried steaks with mustard sauce

pan-fried steaks with mustard sauce

By

1 Coat both sides of steaks with pepper

  • 4 (4-oz.) beef tenderloin steaks (1 inch thick)
  • 2 teaspoons coarse ground black pepper
  • 2 garlic cloves, minced
  • 1/3 cup dry red wine
  • 1/3 cup Progresso® beef flavored broth (from 32-oz. carton)
  • 1 tablespoon country-style Dijon mustard
0/5 (0 Votes)