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Recipes
Tuna Pasta Salad
By GmaJan12
In a large salad bowl, combine the pasta, tuna, carrot and onion
- 1 package (7 ounces) small pasta shells, cooked and drained
- 1 can (6 ounces) tuna, drained and flaked
- 1 large carrot, shredded
- 1/4 cup chopped onion
- 3/4 cup mayonnaise
- 1/4 cup 2% milk
- 1 tablespoon lemon juice
- 2 teaspoons prepared mustard
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Pork and Onion Kabobs
By GmaJan12
In a small bowl, combine the first six ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup chili sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons finely chopped onion
- 2 teaspoons curry powder
- 2 pounds boneless pork, cut into 1-inch cubes
- 3 medium onions, cut into 1-inch wedges
Spare-Rib Sandwiches
By GmaJan12
Place ribs in a Dutch oven; cover with water
- 3 pounds boneless country-style pork ribs
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1-1/2 cups water
- 3 tablespoons chili sauce
- 1 tablespoon brown sugar
- 1-1/2 teaspoons cider vinegar
- 2 teaspoons cornstarch
Potato Pancakes
By GmaJan12
Peel and grate potatoes; drain on paper towels
- 4 medium uncooked baking potatoes
- 1/2 cup spreadable chive and onion cream cheese
- 1 tablespoon all-purpose flour
- 1 egg
- 1/4 cup heavy whipping cream
- 1/2 to 1 teaspoon onion salt
- 1/8 teaspoon cayenne pepper
- 3/4 cup shredded Swiss cheese
- 1/4 to 1/3 cup canola oil
Chicken Pepper Stir-Fry
By GmaJan12
In a large skillet, stir-fry peppers and onion in 2 tablespoons oil until crisp-tender
- 1 each small green, sweet red and sweet yellow pepper, julienned
- 1 medium onion, quartered
- 4 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 3/4 pound boneless skinless chicken breast halves, cubed
- 3/4 teaspoon Cajun seasoning
- 1/3 cup packed brown sugar
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1 tablespoon honey mustard
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- Hot cooked rice, optional
Beef Pastry Pockets
By GmaJan12
In a large skillet, cook beef until no longer pink; drain and cool
- 3/4 pound ground beef
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 3/4 cup 4% cottage cheese
- 2 eggs, lightly beaten
- 1/2 teaspoon pepper
- 1 package (17.3 ounces) frozen puff pastry, thawed
Biscuit-topped Fiesta Supper
By GmaJan12
1 Heat oven to 375°F. In large ovenproof skillet, brown ground beef and onion until thoroughly cooked
- Beef Mixture
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 3/4 cup Old El Paso® Salsa
- 1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers
- 1 (8-oz.) can tomato sauce
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
- Topping
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic powder1(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
- 1 tablespoon margarine or butter, melted
- 4 oz. (1 cup) shredded Cheddar cheese
Hawaiian Chicken Wings
By GmaJan12
Cut chicken wings into three sections; discard wing tips
- 4 pound whole chicken wings
- 1 cup all-purpose flour
- 1-1/2 teaspoons salt
- Oil for deep-fat frying
- 1/3 cup sugar
- 1/4 cup soy sauce
- 1 garlic clove, minced
- 1 green onion, thinly sliced
- 1 teaspoon finely chopped jalapeno pepper
Thai Beef Stir Fry
By GmaJan12
In a small bowl, combine cornstarch and water until smooth
- 2 tablespoons cornstarch
- 3/4 cup water
- 2 tablespoons plus 1-1/2 teaspoons chunky peanut butter
- 4 tablespoons soy sauce, divided
- 1-1/2 pounds beef top sirloin steak, thinly sliced
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 each medium green, sweet red and yellow pepper, julienned
- 1 can (8 ounces) bamboo shoots, drained
- 1/2 cup julienned carrot
- 1/2 teaspoon crushed red pepper flakes
- 1-1/2 teaspoons minced garlic
- Hot cooked rice
Mushroom Pork Tenderloin
By GmaJan12
Place pork in a 3-qt. slow cooker
- 2 pork tenderloins (1 pound each)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- Hot mashed potatoes, optional