Menu Enter a recipe name, ingredient, keyword...

Pork Chops in orange sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (6 ounces each)
  • 3/4 cup orange juice
  • 2 tablespoons sugar
  • 6 whole cloves
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water

Details

Servings 4

Preparation

Step 1

Combine paprika and pepper; rub over both sides of pork chops. In a large nonstick skillet, brown chops over medium heat.

Combine the orange juice, sugar, cloves and orange peel; pour over pork. Cover and simmer for 18-22 minutes or until a meat thermometer reads 160°. Remove chops and keep warm.

In a small bowl, combine flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard cloves. Serve sauce with pork chops.

Yield: 4 servings.

You'll also love

Review this recipe

Orange Walnut Chicken Orange-Glazed Pecans