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Recipes
cream cheese muffin puffs
By GmaJan12
In a small bowl, combine the sugar and cinnamon
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1 tube (10 ounces) refrigerated biscuits
- 1 package (3 ounces) cream cheese, cut into 10 cubes
Best Deviled Eggs
By GmaJan12
Slice eggs in half lengthwise; remove yolks and set whites aside
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon minced chives
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons 2% milk
- Fresh parsley
- Additional paprika
Strawberry Meringue Cake
By GmaJan12
Let egg whites stand at room temperature for 30 minutes
- 1 package (18-1/4 ounces) yellow cake mix
- 1-1/3 cups orange juice
- 4 eggs, separated
- 1-1/2 teaspoons grated orange peel
- 1/4 teaspoon cream of tartar
- 1 cup plus 1/4 cup sugar, divided
- 2 cups heavy whipping cream
- 2 pints fresh strawberries, divided
Fried Bluegill Fillets
By GmaJan12
In a shallow bowl, combine the first five ingredients
- 1 cup seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon pepper
- 6 eggs
- 1-1/2 pounds bluegill or crappie fillets
- 1/2 cup canola oil, divided
Skillet Pork Chops
By GmaJan12
In a large skillet over medium heat, brown pork chops on both sides in oil until meat is no longer pink; drain
- 4 bone-in pork loin chops ( 1 inch thick and 8 ounces each)
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 cup chicken broth
- 2 to 3 tablespoons grape jelly
- 1/4 teaspoon ground ginger
- 4-1/2 teaspoons cornstarch
- 3 tablespoons cold water
- Hot cooked rice
Apple Sweet potato bake
By GmaJan12
In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples
- 3 cups sliced peeled cooked sweet potatoes
- 3 cups sliced peeled tart apples (about 2 large)
- 3/4 cup packed brown sugar
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- Dash pepper
- 1 tablespoon butter
Deluxe Breakfast Bake
By GmaJan12
Place croutons in a greased 3-qt
- 1 package (6 ounces) onion and garlic salad croutons
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups cubed fully cooked ham
- 4 eggs
- 2-3/4 cups milk, divided
- 3/4 teaspoon ground mustard
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
potato corn bake
By GmaJan12
Heat oven to 375 degrees. Grease a 11 x 7 inch or a 9 inch square pan
- 1/2 lb. bacon, cut into 3/4 inch pieces
- 1/2 cup finely chopped green pepper
- 1/3 cup finely chopped onion
- 15-oz. can Cream Style Corn
- 2 cups milk
- 3 Tablespoons margarine or butter
- 3/4 teaspoon salt, if desired
- 1/8 teaspoon pepper
- 2 cups Hungry Jack Mashed Potato Flakes
- 1/2 cup sour cream
- 1/4 cup grated Parmesan Cheese
savory turkey breast
By GmaJan12
1 Remove gravy packet or extra parts from turkey breast
- 1 bone-in turkey breast (6 to 6 1/2 lb)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 teaspoon chicken bouillon granules
- 1/2 cup water
Slow-Cooked Rump Roast
By GmaJan12
Cut roast in half. In a large skillet, brown meat on all sides in oil over medium-high heat; drain
- 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
- 2 tablespoons canola oil
- 4 medium carrots, halved lengthwise and cut into 2-inch pieces
- 3 medium potatoes, peeled and cut into chunks
- 2 small onions, sliced
- 1/2 cup water
- 6 to 8 tablespoons horseradish sauce
- 1/4 cup red wine vinegar
- 1/4 cup Worcestershire sauce
- 2 garlic cloves, minced
- 1-1/2 to 2 teaspoons celery salt
- 3 tablespoons cornstarch
- 1/3 cup cold water