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cream cheese muffin puffs

cream cheese muffin puffs

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In a small bowl, combine the sugar and cinnamon

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 tube (10 ounces) refrigerated biscuits
  • 1 package (3 ounces) cream cheese, cut into 10 cubes
0/5 (0 Votes)

Best Deviled Eggs

Best Deviled Eggs

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Slice eggs in half lengthwise; remove yolks and set whites aside

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons 2% milk
  • Fresh parsley
  • Additional paprika
0/5 (0 Votes)

Strawberry Meringue Cake

Strawberry Meringue Cake

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Let egg whites stand at room temperature for 30 minutes

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1-1/3 cups orange juice
  • 4 eggs, separated
  • 1-1/2 teaspoons grated orange peel
  • 1/4 teaspoon cream of tartar
  • 1 cup plus 1/4 cup sugar, divided
  • 2 cups heavy whipping cream
  • 2 pints fresh strawberries, divided
0/5 (0 Votes)

Fried Bluegill Fillets

Fried Bluegill Fillets

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In a shallow bowl, combine the first five ingredients

  • 1 cup seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon pepper
  • 6 eggs
  • 1-1/2 pounds bluegill or crappie fillets
  • 1/2 cup canola oil, divided
0/5 (0 Votes)

Skillet Pork Chops

Skillet Pork Chops

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In a large skillet over medium heat, brown pork chops on both sides in oil until meat is no longer pink; drain

  • 4 bone-in pork loin chops ( 1 inch thick and 8 ounces each)
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 2 to 3 tablespoons grape jelly
  • 1/4 teaspoon ground ginger
  • 4-1/2 teaspoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked rice
0/5 (0 Votes)

Apple Sweet potato bake

Apple Sweet potato bake

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In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples

  • 3 cups sliced peeled cooked sweet potatoes
  • 3 cups sliced peeled tart apples (about 2 large)
  • 3/4 cup packed brown sugar
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter
0/5 (0 Votes)

Deluxe Breakfast Bake

Deluxe Breakfast Bake

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Place croutons in a greased 3-qt

  • 1 package (6 ounces) onion and garlic salad croutons
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups cubed fully cooked ham
  • 4 eggs
  • 2-3/4 cups milk, divided
  • 3/4 teaspoon ground mustard
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
0/5 (0 Votes)

potato corn bake

potato corn bake

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Heat oven to 375 degrees. Grease a 11 x 7 inch or a 9 inch square pan

  • 1/2 lb. bacon, cut into 3/4 inch pieces
  • 1/2 cup finely chopped green pepper
  • 1/3 cup finely chopped onion
  • 15-oz. can Cream Style Corn
  • 2 cups milk
  • 3 Tablespoons margarine or butter
  • 3/4 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 2 cups Hungry Jack Mashed Potato Flakes
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan Cheese
0/5 (0 Votes)

savory turkey breast

savory turkey breast

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1 Remove gravy packet or extra parts from turkey breast

  • 1 bone-in turkey breast (6 to 6 1/2 lb)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 teaspoon chicken bouillon granules
  • 1/2 cup water
0/5 (0 Votes)

Slow-Cooked Rump Roast

Slow-Cooked Rump Roast

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Cut roast in half. In a large skillet, brown meat on all sides in oil over medium-high heat; drain

  • 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
  • 2 tablespoons canola oil
  • 4 medium carrots, halved lengthwise and cut into 2-inch pieces
  • 3 medium potatoes, peeled and cut into chunks
  • 2 small onions, sliced
  • 1/2 cup water
  • 6 to 8 tablespoons horseradish sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup Worcestershire sauce
  • 2 garlic cloves, minced
  • 1-1/2 to 2 teaspoons celery salt
  • 3 tablespoons cornstarch
  • 1/3 cup cold water
4.5/5 (2 Votes)