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Recipes
Turkey Barbecue
By GmaJan12
Place turkey, breast side up, on a rack in a roasting pan
- 1 turkey (about 12 pounds)
- 1/2 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 2 tablespoons steak sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon lemon-pepper seasoning
- 1 tablespoon pepper
- 2 to 3 teaspoons cayenne pepper
- 1/4 teaspoon salt
- 1 cup chicken broth
- 12 sandwich rolls, split
- Lettuce leaves and tomato slices, optional
Slow-Cooked Broccoli
By GmaJan12
In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper
- 6 cups frozen chopped broccoli, partially thawed
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
- 1/4 cup chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 cup crushed butter-flavored crackers (about 25)
- 2 tablespoons butter
Old-Fashioned Chicken PotPie
By GmaJan12
In a large saucepan, saute the mushrooms, carrots and onion in butter until tender; sprinkle with flour
- BISCUIT TOPPING:
- 1-1/2 cups sliced fresh mushrooms
- 1 cup sliced fresh carrots
- 1/2 cup chopped onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1-1/2 cups chicken broth
- 1-1/2 cups milk
- 4 cups cubed cooked chicken breast
- 1 cup frozen peas
- 1 jar (2 ounces) diced pimientos, drained
- 1 teaspoon salt
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/2 cup cold butter, cubed
- 2/3 cup milk
C hinese Egg Rolls
By GmaJan12
Mix the above ingredients
- 4 -6 Green onions, chopped.
- 1/2 can bamboo shoots chopped
- 1 can sliced water chestnuts.
- 1/2 c. chopped celery
- 1/2 c. diced meat (ham,pork.
- Chicken, or shrimp)
- 2 c. shredded cabbage
- 3/4 c. fresh bean sprouts
- 2 tsp. Sugar
- 1 Tbls. Sesame oil
- 2 Tbs. Peanut Butter
- 2 Tbd. Soy Sauce
- 1 Tbs. Cooking Sherry
- Salt and pepper to taste
Baked Ziti
By GmaJan12
Cook pasta according to package directions
- 12 ounces uncooked ziti or small tube pasta
- 2 pounds ground beef
- 1 jar (28 ounces) spaghetti sauce
- 2 eggs
- 1 carton (15 ounces) ricotta cheese
- 2-1/2 cups (10 ounces) shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
Mandarin Pork Roast
By GmaJan12
Combine rosemary, garlic and pepper; rub over roast
- GLAZE:
- 2 teaspoons dried rosemary, crushed
- 4 garlic cloves, minced
- 1 teaspoon pepper
- 1 bone-in pork loin roast (about 5 pounds)
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup orange marmalade
- 6 tablespoons orange juice concentrate
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons honey
- 2-1/4 teaspoons ground mustard
- 1-1/2 teaspoons ground ginger
- 2 garlic cloves, minced
Black Forest Cake
By GmaJan12
Drain cherries, reserving 1/2 cup juice
- 2 (20-ounce) cans tart pitted cherries, undrained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 teaspoons vanilla extract
- 2 (9-inch) chocolate cake layers, baked and cooled
- 3 cups cold whipping cream
- 1/3 cup confectioners’ sugar
One Bowl Chocolate Fudge
By GmaJan12
Line an 8x8 inch square dish with aluminum foil
- 16 ounces semisweet chocolate
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped walnuts
Chicken Salad Puffs
By GmaJan12
In a large saucepan, bring water, butter and salt to a boil
- Filling:
- 1 cup water
- 1/2 cup butter, cubed
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 2 cups finely chopped cooked chicken
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped pecans
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- Salt and pepper to taste
Lasagna Casserole
By GmaJan12
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, divided
- 1 pound medium pasta shells, cooked and drained
- 4 cups (24 ounces) shredded part-skim mozzarella cheese, divided
- 3 cups (24 ounces) 4% cottage cheese
- 2 eggs, lightly beaten
- 1/3 cup grated Parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 jar (26 ounces) meatless spaghetti sauce