Ribbon Pumpkin Bread
By GmaJan12
Rate this recipe
0/5
(0 Votes)
Ingredients
- BATTER:
- 6 ounces reduced-fat cream cheese
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 2 egg whites
- 1 cup pumpkin
- 1/2 cup unsweetened applesauce
- 1 egg
- 2 egg whites
- 1 tablespoon canola oil
- 1-2/3 cups all-purpose flour
- 1-1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/3 cup chopped walnuts
Details
Servings 28
Preparation
Step 1
For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside.
In a bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts.
Divide half of the batter between two 8-in. x 4-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
Yield: 2 loaves (14 slices each).
You'll also love
- Bisquick Cranberry Bread 3.1/5 (22 Votes)
- Easy Baked Orange Roughy 0/5 (0 Votes)
- Agave Mashed Sweet Potatoes 0/5 (0 Votes)
- Grilled Zucchini with Mushrooms 0/5 (0 Votes)
- Pumpkin Crunch - Aunt Trina's -... 0/5 (0 Votes)
Review this recipe