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Garlic Shrimp Stir-Fry

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Ingredients

  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 6 ounces fresh snow peas
  • 1/2 cup julienned sweet red pepper
  • 1/2 cup julienned sweet yellow pepper
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • Hot cooked rice

Details

Servings 4

Preparation

Step 1

In a large skillet, saute garlic in butter until tender. Add the shrimp, peas, peppers, basil, parsley, salt and pepper. stir-fry for 5 minutes or until shrimp turn pink and vegetables are crisp-tender. Add broth. Cook 1 minute longer or until heated through. Serve with rice.

Yield: 4 servings.

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