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  • 1 lb. ground beef
  • 6 bacon strips, diced
  • 12 cup chopped onion
  • 1 pkg. (8 oz) Velveeta cubed
  • 1 tube (16.3 oz) large refrigerated
  • buttermilk biscuits


Adapted from


Step 1

In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.

Flatten each biscuit into a 5 inch circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.

Bake at 400 degrees for 18-20 minutes or until golden brown.


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