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Cold Pasta Primavera Salad


Makes 4 servings

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Rate this recipe 4.4/5 (14 Votes)


  • 1/2 cup chopped green onions
  • 1/2 cup sliced radishes
  • 1 (16 ounce) package rotini (corkscrew) pasta
  • 1 cup cherry tomato halves
  • 1 cup frozen broccoli florets, steamed
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 red or green bell pepper, cut into small chunks
  • 2 medium zucchini, cut into 1/4 inch slices
  • 2 tablespoons capers, drained (optional)
  • 3 tablespoons olive oil or vegetable oil


Adapted from


Step 1

Cook pasta according to package directions.
Rinse with cool water and drain well.

In a small bowl whisk the oil together with the seasoning mix until emulsified.
In a large bowl, combine the pasta with the remaining ingredients.
Pour the dressing over the pasta and toss until well coated.
Chill covered for at least 1 hour before serving.

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