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Creamy and Rich Banana and Macadamia Smoothie


Banana and macadamia smoothie recipe. Get refreshed- this smooth, creamy breakfast drink is the right way to start the day.

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Rate this recipe 4.4/5 (27 Votes)


  • 2 very ripe bananas, slightly frozen
  • 3 1/2 ounces honey-roasted macadamias
  • 2 tablespoons vanilla honey yogurt
  • 2 cups milk
  • 2 tablespoons wheat germ
  • 1 banana, extra, halved lengthways


Servings 2
Preparation time 5mins
Cooking time 5mins


Step 1

Blend the frozen bananas, 2 ¼ ounces of the macadamias, the yogurt, milk, and wheat germ in a blender for several minutes until thick and creamy. Finely chop the remaining macadamias and put on a plate. Toss the banana halves in the nuts to coat. Stand a banana half in each glass and then pour in the smoothie. Make 2 large glasses.

Note: The bananas need to be very ripe. To freeze bananas, peel and chop them, toss in lemon juice and freeze in an airtight container ready for use.

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