Apple Soup With Yogurt

The apples raise this soup from very good to supereb. ... to taste.

Photo by Shobha R.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium green apples

  • 2

    medium red apples

  • 500

    gms yogurt

  • 2

    inch stick cinnamon

  • 1

    tsp cumin seeds, coarsely powdered

  • 1

    tsp coriander seeds, coarsely powdered

  • 1

    tbsp olive oil

  • 1

    medium onion chopped

  • 1

    tsp ginger chopped

  • 1

    tsp garlic chopped

  • 1/2

    tsp turmeric powder

  • 50

    gms butter

  • 500

    ml vegetable stock

  • Crushed black peppercorns to taste

Directions

1.Chop green & red apples. Heat extra virgin olive oil in a non stick pan on a high heat. 2. Add cinnamon, sauté for 1 minute, also add onion & sauté for a minute. 3. Add ginger, garlic, sauté till fragrant. Add turmeric powder, cumin powder, coriander powder, butter & sauté. 4. Keep aside a little chopped green apple for garnishing & add the rest along with red apple to pan & mix on high heat. 5. Add vegetable stock, mix well. Cover & cook for 5-7 minutes on a low heat. 6. Pour the soup into a bowl, discard cinnamon sticks. 7. When it cools slightly, blend it with a hand blender. Pour it back into the pan & cook on low heat till it comes to a boil. 8. Add yogurt, salt, crushed black peppercorns & mix well. 9. Put soup in a bowl, garnish it with reserved green apples & serve hot.

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