Homestyle Macaroni & Cheese

By carvalhohm

Ingredients

• 1 c. elbow macaroni, cooked
• 2 c. cooked ham, diced
• 1/4 c. butter
• 1/4 c. all-purpose flour
• 2-1/4 c. milk
• 1/4 c. onion, minced
• 1/2 t. salt
• 2 c. shredded Cheddar cheese

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Place macaroni and ham in a greased 2-quart casserole dish.

Melt butter in a saucepan over medium heat; add flour and cook slowly,
stirring until bubbly. Add milk, onion and salt; cook and stir until
slightly thickened. Blend in cheese; stir until melted. Stir cheese
mixture into macaroni mixture.

Bake, uncovered, at 350 degrees for 20 to 25 minutes; let stand 5 minutes before serving.

Makes 6 to 8 servings.