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Homestyle Macaroni & Cheese


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Rate this recipe 4.5/5 (8 Votes)


  • 1 c. elbow macaroni, cooked
  • 2 c. cooked ham, diced
  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 2-1/4 c. milk
  • 1/4 c. onion, minced
  • 1/2 t. salt
  • 2 c. shredded Cheddar cheese


Adapted from


Step 1

Place macaroni and ham in a greased 2-quart casserole dish.

Melt butter in a saucepan over medium heat; add flour and cook slowly,
stirring until bubbly. Add milk, onion and salt; cook and stir until
slightly thickened. Blend in cheese; stir until melted. Stir cheese
mixture into macaroni mixture.

Bake, uncovered, at 350 degrees for 20 to 25 minutes; let stand 5 minutes before serving.

Makes 6 to 8 servings.

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