Homestyle Macaroni & Cheese
- 1 c. elbow macaroni, cooked
- 2 c. cooked ham, diced
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 2-1/4 c. milk
- 1/4 c. onion, minced
- 1/2 t. salt
- 2 c. shredded Cheddar cheese
Adapted from gooseberrypatch.com
Place macaroni and ham in a greased 2-quart casserole dish.
Melt butter in a saucepan over medium heat; add flour and cook slowly,
stirring until bubbly. Add milk, onion and salt; cook and stir until
slightly thickened. Blend in cheese; stir until melted. Stir cheese
mixture into macaroni mixture.
Bake, uncovered, at 350 degrees for 20 to 25 minutes; let stand 5 minutes before serving.
Makes 6 to 8 servings.