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Lemon Bundt Cake

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 1 pkg. Duncan Hines lemon cake mix
  • 2/3-cup oil
  • 1 pkg lemon Jell-O instant pudding
  • 3/4 cup hot water
  • 4 eggs
  • 2 tsp lemon extract
  • 1 can Duncan Hines Lemon Frosting

Details

Adapted from cafevalley.com

Preparation

Step 1

Combine all ingredients (except frosting) in a bowl & beat for 4 minutes.

Pout into greased bundt pan.

Bake at 350 degrees for 45 to 60 minutes.

Cool on rack for 15 to 20 minutes.

Melt frosting in small pan on low, stirring often, drizzle over cake.

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